Taste is social, cultural, and mysterious; detects toxins; can save the Earth; and is preserved by local organic farmers.
|Essay||Taking Back Our Food||
Local agriculture and a return to small-scale farming are essential to solving the global food crisis.
|Miguel A. Altieri|
|Essay||Sodas in Schools: A Sticky Situation||
School beverage policies should address obesity, tooth decay, and low-nutrient drinks' contributions to chronic illness.
|Blog||Should Anti-Obesity Campaigns Learn from McDonald's?||
Marketing of fast food to kids is relentless, joyous – and almost irresistible. How shall we counter it?
|Essay||School Food, Public Policy, and Strategies for Change||
Decisions about school food are about balancing the interests of corporations and those of advocates for children's health.
|Essay||Rethinking Lunchtime: Making Lunch an Integral Part of Education||
One school's strategies for improving its lunch program, including reversing lunch and recess.
|Michael K. Stone|
|Blog||Responding to the School Garden Debate||
What was your response to the Atlantic article on school gardens?
|Essay||Pleasure and Process: A Recipe for Good Eating||
The pleasure of good eating arises from respect, appreciation, connection, memory, romance, trust, intimacy, and food stories.
|Essay||Penny-wise and Pounds Foolish||
The success of school meals should be measured by the health of children and the planet, not by bodies served at lowest cost.
|Blog||Oakland Takes on Inequity through School Food||
The Center for Ecoliteracy receives grants totaling $200,000 to work with Oakland schools.