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CEL Offers Cooking Classes for Local Districts

CEL Offers Cooking Classes for Local Districts

Cooking classes offered this summer by the Center for food service staffs in local districts have garnered accolades and media attention. The classes are based on the Center's cookbook and professional development guide, Cooking with California Food in K-12 Schools, which introduces the concept of the dynamic 6-5-4 School Lunch Matrix, based on six dishes students know and love, five ethnic flavor profiles, and four seasons.

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