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Migrating the Food Lab: From Davenport to Pescadero

Migrating the Food Lab: From Davenport to Pescadero

School lunch scholar Janet Poppendieck calls the Food Lab program in Davenport, California "the most complete integration of course-based food preparation and school food I've seen." Cooking from scratch, fifth- and sixth-graders prepare high-quality, delicious lunches for the whole school every day. Senior editor Michael K. Stone explores Food Lab, its accomplishments, and the adaptation of the spirit of the program in a new setting with a different set of challenges and opportunities.

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