This ongoing series of concise essays extends the Rethinking School Lunch program through the perspectives of leading thinkers, educators, and policy makers. Its contributors probe the connections that link childhood obesity and other health issues, the interdependence of human and ecological communities, education for sustainability, and access to safe, fresh, and nourishing food for all people. New essays are added regularly.
The following essays are part of our Publications containing numerous CEL online articles:
Brain Food for Kids
by Alan Greene
The Challenge of Peak Oil
by Richard Heinberg
A Delicious Revolution
by Alice Waters
But I Am a Child Who Does
by Sandra Steingraber
Farming the Future
by Kenny Ausubel
Feeding Our Future
by Michael Ableman
Feeding Our Kids the Right Food…and
Inspiring Them to Eat It
By Pamela Koch
Food Fight: The 2007 Farm
Bill
by Dan Imhoff
Food Security - It Takes a Community
by Mark Winne
Fossil Food: Consuming Our Future
by Tom Starrs
Hooked on Sugar
by Margaret A. Adamek
In the Tangle
by Wendy Johnson
Leadership, Policy, and Change
by Janet Brown
Long before the First Thanksgiving
by Gary Paul Nabhan
Looking at the Whole: Toward a
Social Ecology of Health
by Richard Levins
The Many Wonders of Plants
by Joan Dye Gussow
The Meaning of Food
by Claire Hope Cummings
Message in a Bottle
by Vivien Straus
The Nature and Purpose of Education
by Maurice Holt
Neither Paper Nor Plastic: Eating outside
the Box
by Dan Imhoff
A New Era for Nutrition Education
by Marilyn Briggs
Penny-wise and Pounds Foolish
by Ann Cooper
Pleasure and Process: A Recipe
for Good Eating
by Fred Kirschenmann
The Pleasures of Eating
by Wendell Berry
A Precautionary Tale
by Carolyn Raffensperger
School Food, Public Policy, and
Strategies for Change
by Marion Nestle
A Slice of Life
by Elizabeth Ransom and Troy Duster
Sodas in Schools: A Sticky
Situation
by Melinda Hemmelgarn
SpongeBob, Junk Food, and the Federal
Trade Commission
by Margo Wootan
We Are What We Eat
by Michael Pollan
What in Health Is Going On Here?
by Ann M. Evans
Wild and Slow: Nourished by Tradition
by John C. Mohawk