Read the 27-page executive summary of a comprehensive feasibility study for reform of nutrition services in Oakland, California.
A downloadable activity with materials and instructions for thinking about ecosystems by exploring a striking mural depicting an oak woodland.
A planning framework for improving school food, supporting sustainable food systems, and teaching and integrating curriculum around food issues.
Our acclaimed cookbook and professional development guide, coauthored by award-winning cookbook authors Georgeanne Brennan and Ann M. Evans.
As an offering for leaders engaged in systems change, we report on seven important lessons from our work with thousands of educators.
Winning lunches with an ethnic twist are inspired by CEL's Cooking with California Food in K–12 Schools.
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