Big Ideas: A New Alignment with Academic Standards

Created in partnership with National Geographic, with examples of learning experiences for linking food, culture, health, and the environment.

Big Ideas: A New Alignment with Academic Standards

A Center for Ecoliteracy – National Geographic partnership.

This addition to the Center for Ecoliteracy’s Big Ideas suite of resources was created for publication on the National Geographic Education website in conjunction with National Geographic magazine’s 2014 series of articles, “The Future of Food.” Big Ideas (2014) identifies key concepts that link food, culture, health, and the environment.

Big Ideas  aligns these concepts with the following recent academic standards:

  • Common Core State Standards
  • Next Generation Science Standards
  • College, Career, and Civic Life Standards (also  known as C3)
  • National Health Education Standards
  • California Nutrition Competencies (from Nutrition Education Resource Guide for California Public Schools, Kindergarten through Grade Twelve)

Download Big Ideas: Linking Food, Culture, Health, and the Environment: A New Alignment with Academic Standards PDF [6mb]

 

A previous Big Ideas (2008) provided an extensive conceptual road map based on benchmarks of the American Association for the Advancement of Science and linking food, culture, health, and the environment.

The Future of Food series (May – December 2014) traces the development of our dominant food system and associated issues, and profiles promising strategies to create systems for nourishing ourselves while serving people, communities, and the natural environment.

In addition to Big Ideas, the Center is making other resources available and creating new materials for use on the National Geographic Education website throughout the period of the Future of Food series. See “Related Content” at right for examples.

The Big Ideas resources are published by Learning in the Real World™, the publishing imprint of the Center for Ecoliteracy.