Food and Sustainability

Tools and articles for redesigning school meal programs and helping students learn about food's place in our lives

avocado radish carrot bean cilantro on wood

Nourishing Students: Early Childhood Education Resources

Discovering Fruits and Vegetables with Early Learners

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The Impact of School Meals for All

The voices of students and school nutrition professionals across California.

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Article

The Impact of School Meals for All

Perspectives of students, parents, and school nutrition leaders across the state after a year of the program in action.

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Article