Do you want to take the next step to
improve your district's meal program?Here are ten ideas.
You can find resources to help you in the "Related
Content" on the right. Some items noted below may be downloaded from the Rethinking School Lunch Guide web page.
A planning framework in downloadable PDF form for improving school food, supporting sustainable food systems, and teaching and integrating curriculum around food issues.
Our acclaimed cookbook, resource for menu planning, and professional development guide by award-winning cookbook authors Georgeanne Brennan and Ann M. Evans.
21 new recipes for reimbursable school meals from fresh ingredients, scaled and tested for quantities of 50 and 100.
A radical redesign of school food procurement to improve meals while saving money and supporting regional agriculture.
A downloadable 66-page booklet with detailed advice for designing, creating, and maintaining five types of educational gardens.
Students interview an elder or someone from another culture to learn about foods in different times or places.
In this solution-oriented lesson, students conduct a school lunch survey to gather ideas and then present recommendations for improving their school district's lunch offerings.
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