Tools and articles for redesigning school meal programs and helping students learn about food's place in our lives
Results of a three-year study about one of the most comprehensive school food reform efforts in the nation.
A report developed to help school districts recognize how close they are to California-grown ingredients, and how to incorporate them into their school meals.
All students in San Diego County deserve freshly prepared meals made from California-grown food. 12 innovative school districts are working together to make it happen.
Get ideas, inspiration, and knowledge to help you teach and model sustainable living in your school community.
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