Tools and articles for redesigning school meal programs and helping students learn about food's place in our lives
Local agriculture and a return to small-scale farming are essential to solving the global food crisis.
Created in partnership with National Geographic, with examples of learning experiences that link food, culture, health, and the environment.
Degenerative diseases like diabetes can be reduced by shifting from refined carbohydrate diets to traditional wild foods.
Get ideas, inspiration, and knowledge to help you teach and model sustainable living in your school community.
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