Enrichment activities engage students in exploring the bounty of California-grown fruits and vegetables in after-school, out-of-school, and summer programs.
Connecting children with nature and nutritious California-grown fruits and vegetables.
An interactive guide for educators, students, and advocates that explores how food systems and our changing climate interact, and how personal choices can make a difference.
A guide to engaging foodservice staff and inspiring the confidence to incorporate fresh fruits and vegetables in school meal programs.
Your food deserves great photography. Our practical guide helps you improve the visual appeal of all your school meals.
Celebrating five food service professionals and how they strive to do more for their students.
Showcases inspiring sustainability-education stories of schools across the country. David W. Orr says it's "must reading."
Ecoliterate brings you stories of educators, activists, and students who nourish emotional, social, and ecological intelligence in order to engage ecoliteracy.
A framework for integrated learning based on food and food production.
Get ideas, inspiration, and knowledge to help you teach and model sustainable living in your school community.
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