Resources

A collection of books, lessons, guides, recipes, videos, and other tools to support ecological education

 

 

Resources For Educators

Nourishing Students: Enrichment Activities for Grades K-5

Nourishing Students: Enrichment Activities for Grades K-5

Enrichment activities engage students in exploring the bounty of California-grown fruits and vegetables in after-school, out-of-school, and summer programs.

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Understanding Food and Climate Change: An Interactive Guide

Understanding Food and Climate Change: An Interactive Guide

An interactive guide for educators, students, and advocates that explores how food systems and our changing climate interact, and how personal choices can make a difference.

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Fruits and Vegetables: Coloring Pages

Fun and educational coloring pages with fruits and vegetables.

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Resources For Food Service Professionals

lunch tray oregano chicken

School Meals for All

California is the first state in the nation to adopt school meals for all!

Article

Plant-Forward Culinary Training

Empower your staff to prepare plant-forward dishes that students love with a virtual culinary training this September.

Article
Child at school salad bar

Ingredient Guide for Better School Food Purchasing

A resource for school food leaders committed to improving the overall quality, nutritional value, and safety of school food.

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Our Books

Big Ideas: Linking Food, Culture, Health, and the Environment

Big Ideas: Linking Food, Culture, Health, and the Environment

A framework for integrated learning based on food and food production. 

Book
Smart by Nature: Schooling for Sustainability

Smart by Nature: Schooling for Sustainability

Showcases inspiring sustainability-education stories of schools across the country. David W. Orr says it's "must reading."

Book
Ecoliterate

Ecoliterate

Ecoliterate brings you stories of educators, activists, and students who nourish emotional, social, and ecological intelligence in order to engage ecoliteracy.

Book