Everything we eat has a story to tell. The Abundant California suite teaches students in grades 3–5 about California crops and introduces them to the food system that sustains us all.
Enrichment activities engage students in exploring the bounty of California-grown fruits and vegetables in after-school, out-of-school, and summer programs.
An interactive guide for educators, students, and advocates that explores how food systems and our changing climate interact, and how personal choices can make a difference.
COVID-19 resources, toolkits, and tip sheets that support school nutrition programs during emergency meal service.
Your food deserves great photography. Our practical guide helps you improve the visual appeal of all your school meals.
Check out our tools for demonstrating the academic, health, environmental, and financial benefits of high-quality, appealing school meals.
A framework for integrated learning based on food and food production.
Showcases inspiring sustainability-education stories of schools across the country. David W. Orr says it's "must reading."
Ecoliterate brings you stories of educators, activists, and students who nourish emotional, social, and ecological intelligence in order to engage ecoliteracy.
Get ideas, inspiration, and knowledge to help you teach and model sustainable living in your school community.
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