Smart, Hopeful, and Vital
Education for Sustainable Living

Nourishing Students: Enrichment Activities for Grades K-5

Nourishing Students: Enrichment Activities for Grades K-5

Enrichment activities engage students in exploring the bounty of California-grown fruits and vegetables in after-school, out-of-school, and summer programs.

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lunch dishes made by hands-on cooking in teams

Cultivating Healthy and Sustainable School Communities

Highlights from the Center for Ecoliteracy's California Food for California Kids® two-day statewide conference held at the Oakland Museum of California on June 27 and 28, 2019.

Article
Understanding Food and Climate Change: An Interactive Guide

Understanding Food and Climate Change: An Interactive Guide

An interactive guide for educators, students, and advocates that explores how food systems and our changing climate interact, and how personal choices can make a difference.

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Abundant California Lessons

Abundant California Educational Resources

Everything we eat has a story to tell. The Abundant California suite teaches students in grades 3–5 about California crops and introduces them to the food system that sustains us all.

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Seven Lessons for Leaders in Systems Change

Seven Lessons for Leaders in Systems Change

For leaders engaged in systems change, we offer important lessons from our work with thousands of educators.

Article
Preparing California-Grown School Meals: A Professional Development Guide

Preparing California-Grown School Meals: A Professional Development Guide

A guide to engaging foodservice staff and inspiring the confidence to incorporate fresh fruits and vegetables in school meal programs.

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The Center for Ecoliteracy promotes ecological education.

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