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Digging In
Farm to School Activities, Case Studies, and Resources
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California Flavors
Fresh Recipes for the Future of School Meals
Caribbean-Inspired Jerk Bowl
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Fresh from California
Building Resilient Farm to School Programs
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Nourishing Students
Discovering Fruits and Vegetables with Early Learners
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Reimagining School Food as a Pathway for Learning and Change

Produce Lesson for Students on Broccoli Team

Helping Your School District Go Green: It Takes a System

Change in school districts must take root on multiple levels to be sustained. Tim Baird believes a systems approach is critical to this work.

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COVID-19 Resources

COVID-19 Emergency Meal Service Resources

COVID-19 resources, toolkits, and tip sheets that support school nutrition programs during emergency meal service.

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Meaningful Student Engagement Strategies

Student taste tests are a fun and engaging strategy for eliciting student voice and choice and have proven to have a positive impact on meal participation.

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