https://www.ecoliteracy.org/california-flavors
California Flavors
Fresh Recipes for the Future of School Meals
Caribbean-Inspired Jerk Bowl
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Fresh from California
Building Resilient Farm to School Programs
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Nourishing Students
Discovering Fruits and Vegetables with Early Learners
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Smart, Hopeful, and Vital
Education

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With Free School Meal Participation Up Statewide, California Schools Celebrate Serving More Local Fruits and Vegetables During Farm to School Month

Center for Ecoliteracy Marks 10 Years of California Food for California KidsĀ®

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Jennifer Lew Vang with students at lunch table

Julien Elementary Students Enjoy California-Grown Produce in the Central Valley

Jennifer Lew-Vang, Registered Dietician and Director of Child Nutrition for Turlock Unified School District, is on a mission to introduce students to new local foods.

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Our Advocacy Priorities in 2025

We advocate for policies to advance food justice and provide children with equitable access to free, nutritious school meals.

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What We Do

Reimagining School Food as a Pathway for Learning and Change

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