Smart, Hopeful, and Vital
Education

Jennifer Lew Vang with students at lunch table

Julien Elementary Students Enjoy California-Grown Produce in the Central Valley

Jennifer Lew-Vang, Registered Dietician and Director of Child Nutrition for Turlock Unified School District, is on a mission to introduce students to new local foods.

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Success with School Meals for All

A guide for school district administrators on navigating successful implementation of the new School Meals for All policy.

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How to Plan a Student-Centered Farmer Visit to Your School

A guide for schools to plan and host student-centered visits from local farmers.

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What We Do

The Center for Ecoliteracy advances the teaching and modeling of sustainable practices in K–12 schools.

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