School Food

Our core initiative, California Food for California Kids®, inspires schools to serve fresh, locally-sourced meals and engage students in the connections between food, culture, health, and the environment.

Fresh from California: Menu Planning Support Sessions

Best practices for plant-forward menu planning and substitutions, recipe development, and nutrition analysis.

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School Food Success: Recipe Crediting

Discovering Fruits and Vegetables with Early Learners

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Preparing California-Grown School Meals: A Professional Development Guide

Preparing California-Grown School Meals: A Professional Development Guide

A guide to engaging foodservice staff and inspiring the confidence to incorporate fresh fruits and vegetables in school meal programs.

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