Fresh from California: Menu Planning Support Sessions
Looking for new ideas for your menus? Over the course of Spring 2022, the Center for Ecoliteracy hosted monthly menu planning support sessions in partnership with LunchAssist for our Fresh from California campaign. These informal group discussions were designed to support school nutrition professionals in plant-forward menu planning. Agendas were centered around local procurement, freshly prepared meals, menu/recipe considerations, navigating special diets, and much more to incorporate fresh fruits, vegetables, and legumes into school menus. Each session is intended for California school nutrition directors and school district menu planners.
Haven't heard about Fresh from California? Learn more here!