Lessons, articles, and principles to further ecological teaching and learning
Exploring the links between food systems and our changing climate from a systems thinking perspective.
Lesson for grades 3–5: Students sample different fruit or vegetable varieties, learn about seasons, microclimates, and growing requirements.
Distinguish between things needed to live a healthy life and things that would be merely nice to have.
Get ideas, inspiration, and knowledge to help you teach and model sustainable practices in your school community.
We never sell or share your private information.