Tools and articles for redesigning school meal programs and helping students learn about food's place in our lives
Enrichment activities engage students in exploring the bounty of California-grown fruits and vegetables in after-school, out-of-school, and summer programs.
A guide to engaging foodservice staff and inspiring the confidence to incorporate fresh fruits and vegetables in school meal programs.
Connecting children with nature and nutritious California-grown fruits and vegetables.
Celebrating five food service professionals and how they strive to do more for their students.
Providing customizable menu options to increase lunch participation.
Everything we eat has a story to tell. The Abundant California suite teaches students in grades 3–5 about California crops and introduces them to the food system that sustains us all.
Get ideas, inspiration, and knowledge to help you teach and model sustainable living in your school community.
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