Tools and articles for redesigning school meal programs and helping students learn about food's place in our lives
Scaled and tested recipes for reimbursable school meals featuring fresh ingredients.
California Thursdays is a collaboration between the Center for Ecoliteracy and participating school districts to serve healthy, freshly prepared school meals featuring California-grown foods.
Students in grades 3-5 read about Eliza Tibbets, a California food pioneer, and extend their learning through observation and comparing the tastes of navel oranges to other citruses.
Students in grades 3-5 examine the cultural importance of cabbages, conduct a comparison tasting of varieties grown in California, and explore related family food traditions.
Monterey Peninsula Unified School District uses California's Proposition 39 funding both to teach and to model sustainable practices in Nutrition Services and throughout the campus.
Students in grades 3-5 learn surprising facts about California tomatoes and extend their learning through comparison tasting and a hands-on tomato salsa challenge.