Students in grades 3-5 learn surprising facts about California tomatoes and extend their learning through comparison tasting and a hands-on tomato salsa challenge.
Students in grades 3-5 examine the cultural importance of cabbages, conduct a comparison tasting of varieties grown in California, and explore related family food traditions.
Practicing Sustainability — While Saving Millions of Dollars
Monterey Peninsula Unified School District uses California's Proposition 39 funding both to teach and to model sustainable practices in Nutrition Services and throughout the campus.
