Tools and articles for redesigning school meal programs and helping students learn about food's place in our lives
California is the first state in the nation to adopt school meals for all!
COVID-19 planning templates, reopening protocols, and additional resources that support school nutrtition programs in return to school planning efforts.
Enrichment activities engage students in exploring the bounty of California-grown fruits and vegetables in after-school, out-of-school, and summer programs.
A planning framework for improving school food, supporting sustainable food systems, and teaching and integrating curriculum around food issues.
Fun and educational coloring pages with fruits and vegetables.
A guide to engaging foodservice staff and inspiring the confidence to incorporate fresh fruits and vegetables in school meal programs.
Get ideas, inspiration, and knowledge to help you teach and model sustainable living in your school
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