Tools and articles for redesigning school meal programs and helping students learn about food's place in our lives
California Thursdays is a collaboration between the Center for Ecoliteracy and participating school districts to serve healthy, freshly prepared school meals featuring California-grown foods.
Scaled and tested recipes for reimbursable school meals featuring fresh ingredients.
Monterey Peninsula Unified School District uses California's Proposition 39 funding both to teach and to model sustainable practices in Nutrition Services and throughout the campus.
Encinitas Unified School District's Farm Lab is both a certified organic farm and a living classroom.
Students in grades 3-5 examine the food traditions that form the basis of different cuisines around the world.
Wendell Berry describes the importance of understanding the connection between eating and the land in order to extract pleasure from our food.