Tools and articles for redesigning school meal programs and helping students learn about food's place in our lives
Celebrating five food service professionals and how they strive to do more for their students.
Students in grades 3-5 learn surprising facts about California tomatoes and extend their learning through comparison tasting and a hands-on tomato salsa challenge.
Providing customizable menu options to increase lunch participation.
Students in grades 3-5 examine the cultural importance of cabbages, conduct a comparison tasting of varieties grown in California, and explore related family food traditions.
Scaled and tested recipes for reimbursable school meals featuring fresh ingredients.
Monterey Peninsula Unified School District uses California's Proposition 39 funding both to teach and to model sustainable practices in Nutrition Services and throughout the campus.
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