Tools and articles for redesigning school meal programs and helping students learn about food's place in our lives
California is the first state in the nation to adopt school meals for all!
Empower your staff to prepare plant-forward dishes that students love with a virtual culinary training this September.
A resource for school food leaders committed to improving the overall quality, nutritional value, and safety of school food.
COVID-19 planning templates, reopening protocols, and additional resources that support school nutrtition programs in return to school planning efforts.
A planning framework for improving school food, supporting sustainable food systems, and teaching and integrating curriculum around food issues.
Enrichment activities engage students in exploring the bounty of California-grown fruits and vegetables in after-school, out-of-school, and summer programs.
Get ideas, inspiration, and knowledge to help you teach and model sustainable living in your school
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