Tools and articles for redesigning school meal programs and helping students learn about food's place in our lives
Nourishing Students: Enrichment Activities for Grades K-5
Enrichment activities engage students in exploring the bounty of California-grown fruits and vegetables in after-school, out-of-school, and summer programs.
Cultivating Healthy and Sustainable School Communities
Highlights from the Center for Ecoliteracy's California Food for California Kids® two-day statewide conference held at the Oakland Museum of California on June 27 and 28, 2019.
Everything we eat has a story to tell. The Abundant California suite teaches students in grades 3–5 about California crops and introduces them to the food system that sustains us all.
