Tools and articles for redesigning school meal programs and helping students learn about food's place in our lives
California Student’s Participation in School Meals Outperforms National Trends
Providing sufficient time to eat school breakfast and lunch benefits both students and the school meal program.
Virtual gatherings for school nutrition professionals focused on building resilient school food systems in California.
Educators are invited to join a virtual professional development workshop on culturally relevant farm to school education.
The Center for Ecoliteracy welcomed state officials to a culinary training with San Luis Coastal and Live Oak Unified School Districts.
An interview with Anahi Nava Flores, student leader at Mt. Diablo Unified
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