Tools and articles for redesigning school meal programs and helping students learn about food's place in our lives

lunch tray oregano chicken

School Meals for All

California is the first state in the nation to adopt school meals for all!

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Article

Plant-Forward Culinary Training

Empower your staff to prepare plant-forward dishes that students love with a virtual culinary training this September.

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Article
Child at school salad bar

Ingredient Guide for Better School Food Purchasing

A resource for school food leaders committed to improving the overall quality, nutritional value, and safety of school food.

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COVID-19 Return to School Planning Resources

COVID-19 planning templates, reopening protocols, and additional resources that support school nutrtition programs in return to school planning efforts.

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Rethinking school lunch guide

Rethinking School Lunch Guide

A planning framework for improving school food, supporting sustainable food systems, and teaching and integrating curriculum around food issues.

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Nourishing Students: Enrichment Activities for Grades K-5

Nourishing Students: Enrichment Activities for Grades K-5

Enrichment activities engage students in exploring the bounty of California-grown fruits and vegetables in after-school, out-of-school, and summer programs.

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