Tools and articles for redesigning school meal programs and helping students learn about food's place in our lives
Recipes, culinary techniques, and student engagement materials for success in crafting plant-forward school meals.
A free campaign to increase access to California-grown fruits and vegetables in schools.
Empower your staff to prepare plant-forward dishes that students love with a virtual culinary training this September.
California is the first state in the nation to adopt school meals for all!
A resource for school food leaders committed to improving the overall quality, nutritional value, and safety of school food.
A planning framework for improving school food, supporting sustainable food systems, and teaching and integrating curriculum around food issues.
Get ideas, inspiration, and knowledge to help you teach and model sustainable living in your school
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