Lessons, articles, and principles to further ecological teaching and learning
Everything we eat has a story to tell. The Abundant California suite teaches students in grades 3–5 about California crops and introduces them to the food system that sustains us all.
Enrichment activities engage students in exploring the bounty of California-grown fruits and vegetables in after-school, out-of-school, and summer programs.
An interactive guide for educators, students, and advocates that explores how food systems and our changing climate interact, and how personal choices can make a difference.
Connecting children with nature and nutritious California-grown fruits and vegetables.
Exploring the links between food systems and our changing climate from a systems thinking perspective.
Lesson for grades 3–5: Students sample different fruit or vegetable varieties, learn about seasons, microclimates, and growing requirements.
Get ideas, inspiration, and knowledge to help you teach and model sustainable living in your school
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