Tools and articles for redesigning school meal programs and helping students learn about food's place in our lives
A report developed to help school districts recognize how close they are to California-grown ingredients, and how to incorporate them into their school meals.
All students in San Diego County deserve freshly prepared meals made from California-grown food. 12 innovative school districts are working together to make it happen.
One school's strategies for improving its lunch program, including reversing lunch and recess.
Get ideas, inspiration, and knowledge to help you teach and model sustainable living in your school community.
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