Tools and articles for redesigning school meal programs and helping students learn about food's place in our lives
Check out our tools for demonstrating the academic, health, environmental, and financial benefits of high-quality, appealing school meals.
Our acclaimed cookbook and professional development guide by award-winning authors Georgeanne Brennan and Ann M. Evans.
Michael Pollan follows a bushel of corn through the industrial food system. What he discovers affects pretty much everything you eat.
Get ideas, inspiration, and knowledge to help you teach and model sustainable living in your school community.
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