Tools and articles for redesigning school meal programs and helping students learn about food's place in our lives

Making the case for healthy, freshly prepared school meals

Making the Case for Healthy, Freshly Prepared School Meals

Check out our tools for demonstrating the academic, health, environmental, and financial benefits of high-quality, appealing school meals. 

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cooking with california food in k-12 schools

Cooking with California Food in K-12 Schools

Our acclaimed cookbook and professional development guide by award-winning authors Georgeanne Brennan and Ann M. Evans.

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We Are What We Eat

We Are What We Eat

Michael Pollan follows a bushel of corn through the industrial food system. What he discovers affects pretty much everything you eat. 

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