Smart, Hopeful, and Vital
Education

Jennifer Lew Vang with students at lunch table

Julien Elementary Students Enjoy California-Grown Produce in the Central Valley

Jennifer Lew-Vang, Registered Dietician and Director of Child Nutrition for Turlock Unified School District, is on a mission to introduce students to new local foods.

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Vince Caugin

California School Nutrition Directors Celebrate Historic Investments in School Meals

As the new school year begins, school nutrition leaders share their thoughts with the Center for Ecoliteracy on California’s historic $2 billion investment in school meal programs.

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How to Plan a Student-Centered Farmer Visit to Your School

A guide for schools to plan and host student-centered visits from local farmers.

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The Center for Ecoliteracy advances change in TK–12 education and school food systems to support students and the people who nourish them.

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