Students in grades 3-5 read about Eliza Tibbets, a California food pioneer, and extend their learning through observation and comparing the tastes of navel oranges to other citruses.
Please join us in celebrating this year’s California Food for California Kids® Leadership and Innovation Award winners for their creativity and initiative in improving school food and Farm to School programs, advocating for better school food policies, and continuing to provide nutritious school meals to students and families during an exceptionally challenging school year.
