Resources

A collection of books, lessons, guides, recipes, videos, and other tools to support ecological education

 

 

Resources For Educators

The Tomato Salsa Challenge

Students in grades 3-5 learn surprising facts about California tomatoes and extend their learning through comparison tasting and a hands-on tomato salsa challenge.

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Oranges: A Taste of California Sunshine

Oranges: A Taste of California Sunshine

Students in grades 3-5 read about Eliza Tibbets, a California food pioneer, and extend their learning through observation and comparing the tastes of navel oranges to other citruses. 

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Resources For Food Service Professionals

COVID-19 Menu Planning Strategies

A practical guide with flexible strategies for your school menus to adapt to the changing demands of COVID-19 meal service.

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California Tastes Amazing cookbook

California Tastes Amazing

Recipes, based on popular school meals, that parents and children can cook together at home.

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Community of Practice Calls on Emergency Food Service

Community of Practice Calls on Emergency Food Service

This free series offers an opportunity for districts to connect with one another, share ideas, and build connections with partners across the state.

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