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Plant-Forward School Meal Resources

Recipes, culinary techniques, and student engagement materials for success in crafting plant-forward school meals.

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Vince Caugin

California School Nutrition Directors Celebrate Historic Investments in School Meals

As the new school year begins, school nutrition leaders share their thoughts with the Center for Ecoliteracy on California’s historic $2 billion investment in school meal programs.

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Fresh from California: Menu Planning Support Sessions

Best practices for plant-forward menu planning and substitutions, recipe development, and nutrition analysis.

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The Center for Ecoliteracy advances the teaching and modeling of sustainable practices in K–12 schools.

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