Tools and articles for redesigning school meal programs and helping students learn about food's place in our lives

Getting Started with School Gardens

Getting Started with School Gardens

Download our 51-page guide for creating school gardens as outdoor classrooms.

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Linking Food, Culture, Health, and the Environment

Linking Food, Culture, Health, and the Environment

Explore an enriched school environment through this visual guide.

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Oranges: A Taste of California Sunshine

Oranges: A Taste of California Sunshine

Students in grades 3-5 read about Eliza Tibbets, a California food pioneer, and extend their learning through observation and comparing the tastes of navel oranges to other citruses. 

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