Tools and articles for redesigning school meal programs and helping students learn about food's place in our lives
Scaled and tested recipes for reimbursable school meals featuring fresh ingredients.
California Thursdays is a collaboration between the Center for Ecoliteracy and a network of public school districts to serve healthy, freshly prepared school meals made from California-grown food.
Lesson for grades 3–5: Students sample different fruit or vegetable varieties, learn about seasons, microclimates, and growing requirements.
Get ideas, inspiration, and knowledge to help you teach and model sustainable living in your school community.
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