Scaled and tested recipes for reimbursable school meals featuring fresh ingredients.
Everything we eat has a story to tell. The Abundant California suite teaches students in grades 3–5 about California crops and introduces them to the food system that sustains us all.
Enrichment activities engage students in exploring the bounty of California-grown fruits and vegetables in after-school, out-of-school, and summer programs.
Tools and articles for redesigning school meal programs and helping students learn about food's place in our lives
Get ideas, inspiration, and knowledge to help you teach and model sustainable living in your school community.
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