Tools and articles for redesigning school meal programs and helping students learn about food's place in our lives
Scaled and tested recipes for reimbursable school meals featuring fresh ingredients.
Monterey Peninsula Unified School District uses California's Proposition 39 funding both to teach and to model sustainable practices in Nutrition Services and throughout the campus.
Lesson for grades 3–5: Students sample different fruit or vegetable varieties, learn about seasons, microclimates, and growing requirements.
Get ideas, inspiration, and knowledge to help you teach and model sustainable living in your school community.
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