Tools and articles for redesigning school meal programs and helping students learn about food's place in our lives

21 School Meals Featuring California Foods

21 School Meals Featuring California Foods

Scaled and tested recipes for reimbursable school meals featuring fresh ingredients. 

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Savoring California: A Comparative Tasting of California Fruits and Vegetables

Savoring California: A Comparative Tasting of California Fruits and Vegetables

Lesson for grades 3–5: Students sample different fruit or vegetable varieties, learn about seasons, microclimates, and growing requirements.

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Preparing California-Grown School Meals: A Professional Development Guide

Preparing California-Grown School Meals: A Professional Development Guide

A guide to engaging foodservice staff and inspiring the confidence to incorporate fresh fruits and vegetables in school meal programs.

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