Tools and articles for redesigning school meal programs and helping students learn about food's place in our lives
Students in grades 3-5 learn surprising facts about California tomatoes and extend their learning through comparison tasting and a hands-on tomato salsa challenge.
Check out our discussion guide to use high school classrooms to accompany the Academy Award nominated documentary (available in English and Spanish).
Students in grades 3-5 examine the food traditions that form the basis of different cuisines around the world.
Get ideas, inspiration, and knowledge to help you teach and model sustainable living in your school community.
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