Tools and articles for redesigning school meal programs and helping students learn about food's place in our lives

Preparing California-Grown School Meals: A Professional Development Guide

Preparing California-Grown School Meals: A Professional Development Guide

A guide to engaging foodservice staff and inspiring the confidence to incorporate fresh fruits and vegetables in school meal programs.

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The Tomato Salsa Challenge

Students in grades 3-5 learn surprising facts about California tomatoes and extend their learning through comparison tasting and a hands-on tomato salsa challenge.

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Rethinking school lunch guide

Rethinking School Lunch Guide

A planning framework for improving school food, supporting sustainable food systems, and teaching and integrating curriculum around food issues.

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