Tools and articles for redesigning school meal programs and helping students learn about food's place in our lives
Lesson for grades 3–5: Students sample different fruit or vegetable varieties, learn about seasons, microclimates, and growing requirements.
Students in grades 3-5 learn surprising facts about California tomatoes and extend their learning through comparison tasting and a hands-on tomato salsa challenge.
A planning framework for improving school food, supporting sustainable food systems, and teaching and integrating curriculum around food issues.
Get ideas, inspiration, and knowledge to help you teach and model sustainable living in your school community.
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