Tools and articles for redesigning school meal programs and helping students learn about food's place in our lives

Savoring California: A Comparative Tasting of California Fruits and Vegetables

Savoring California: A Comparative Tasting of California Fruits and Vegetables

Lesson for grades 3–5: Students sample different fruit or vegetable varieties, learn about seasons, microclimates, and growing requirements.

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The Tomato Salsa Challenge

Students in grades 3-5 learn surprising facts about California tomatoes and extend their learning through comparison tasting and a hands-on tomato salsa challenge.

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Rethinking school lunch guide

Rethinking School Lunch Guide

A planning framework for improving school food, supporting sustainable food systems, and teaching and integrating curriculum around food issues.

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