Tools and articles for redesigning school meal programs and helping students learn about food's place in our lives

The Tomato Salsa Challenge

Students in grades 3-5 learn surprising facts about California tomatoes and extend their learning through comparison tasting and a hands-on tomato salsa challenge.

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Food, Inc. Discussion Guide

Food, Inc. Discussion Guide

Check out our discussion guide to use high school classrooms to accompany the Academy Award nominated documentary (available in English and Spanish).

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The World's Flavor Profiles

Food and Culture Project: The World's Flavor Profiles

Students in grades 3-5 examine the food traditions that form the basis of different cuisines around the world. 

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