Tools and articles for redesigning school meal programs and helping students learn about food's place in our lives

Big Ideas: Linking Food, Culture, Health, and the Environment

Big Ideas: Linking Food, Culture, Health, and the Environment

A framework for integrated learning based on food and food production. 

Book
Wendell Berry: The Pleasures of Eating

Wendell Berry: The Pleasures of Eating

Wendell Berry describes the importance of understanding the connection between eating and the land in order to extract pleasure from our food.

Article
We Are What We Eat

We Are What We Eat

Michael Pollan follows a bushel of corn through the industrial food system. What he discovers affects pretty much everything you eat. 

Article