Tools and articles for redesigning school meal programs and helping students learn about food's place in our lives
Check out our discussion guide to use high school classrooms to accompany the Academy Award nominated documentary (available in English and Spanish).
Students in grades 3-5 examine the food traditions that form the basis of different cuisines around the world.
Lesson for grades 6-8: Students research the origin and migration of ingredients from five different regions of the world.
Get ideas, inspiration, and knowledge to help you teach and model sustainable living in your school community.
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