Tools and articles for redesigning school meal programs and helping students learn about food's place in our lives

the migration of food

Food and Culture Project: The Migration of Food

Lesson for grades 6-8: Students research the origin and migration of ingredients from five different regions of the world.

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Rethinking Lunchtime: How to Make School Meals an Integral Part of Education

Rethinking Lunchtime: How to Make School Meals an Integral Part of Education

One school's strategies for improving its lunch program, including reversing lunch and recess.

Article
Savoring California: A Comparative Tasting of California Fruits and Vegetables

Savoring California: A Comparative Tasting of California Fruits and Vegetables

Lesson for grades 3–5: Students sample different fruit or vegetable varieties, learn about seasons, microclimates, and growing requirements.

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