Tools and articles for redesigning school meal programs and helping students learn about food's place in our lives
Encinitas Unified School District's Farm Lab is both a certified organic farm and a living classroom.
Students in grades 3-5 examine the cultural importance of cabbages, conduct a comparison tasting of varieties grown in California, and explore related family food traditions.
Check out our tools for demonstrating the academic, health, environmental, and financial benefits of high-quality, appealing school meals.
Get ideas, inspiration, and knowledge to help you teach and model sustainable living in your school community.
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