Tools and articles for redesigning school meal programs and helping students learn about food's place in our lives

Food, Inc. Discussion Guide

Food, Inc. Discussion Guide

Check out our discussion guide to use high school classrooms to accompany the Academy Award nominated documentary (available in English and Spanish).

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The World's Flavor Profiles

Food and Culture Project: The World's Flavor Profiles

Students in grades 3-5 examine the food traditions that form the basis of different cuisines around the world. 

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the migration of food

Food and Culture Project: The Migration of Food

Lesson for grades 6-8: Students research the origin and migration of ingredients from five different regions of the world.

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