Tools and articles for redesigning school meal programs and helping students learn about food's place in our lives
Students in grades 3-5 read about Eliza Tibbets, a California food pioneer, and extend their learning through observation and comparing the tastes of navel oranges to other citruses.
Our acclaimed cookbook and professional development guide by award-winning authors Georgeanne Brennan and Ann M. Evans.
A video honoring California's abundance, and supporting children's health, education, and the state's economy.
Get ideas, inspiration, and knowledge to help you teach and model sustainable living in your school community.
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