Tools and articles for redesigning school meal programs and helping students learn about food's place in our lives

Investigating Cabbage Traditions

Investigating Cabbage Traditions

Students in grades 3-5 examine the cultural importance of cabbages, conduct a comparison tasting of varieties grown in California, and explore related family food traditions.

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Big Ideas: Linking Food, Culture, Health, and the Environment

Big Ideas: Linking Food, Culture, Health, and the Environment

A framework for integrated learning based on food and food production. 

Book

5 Ways to Increase Participation with Customizable Menu Options

Providing customizable menu options to increase lunch participation.

Article