Tools and articles for redesigning school meal programs and helping students learn about food's place in our lives

Oranges: A Taste of California Sunshine

Oranges: A Taste of California Sunshine

Students in grades 3-5 read about Eliza Tibbets, a California food pioneer, and extend their learning through observation and comparing the tastes of navel oranges to other citruses. 

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cooking with california food in k-12 schools

Cooking with California Food in K-12 Schools

Our acclaimed cookbook and professional development guide by award-winning authors Georgeanne Brennan and Ann M. Evans.

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Celebrating California Food for California Kids

Celebrating California Food for California Kids

A video honoring California's abundance, and supporting children's health, education, and the state's economy. 

Video