Tools and articles for redesigning school meal programs and helping students learn about food's place in our lives

Savoring California: A Comparative Tasting of California Fruits and Vegetables

Savoring California: A Comparative Tasting of California Fruits and Vegetables

Lesson for grades 3–5: Students sample different fruit or vegetable varieties, learn about seasons, microclimates, and growing requirements.

Download
Big Ideas: Linking Food, Culture, Health, and the Environment

Big Ideas: Linking Food, Culture, Health, and the Environment

A framework for integrated learning based on food and food production. 

Book

5 Ways to Increase Participation with Customizable Menu Options

Providing customizable menu options to increase lunch participation.

Article