Virtual gatherings for school nutrition professionals focused on building resilient school food systems in California.
Designed to help educators extend, enhance, and enrich farm to school lessons to be more culturally relevant and engaging for the unique students in each learning environment.
Connect the classroom and the cafeteria with engaging taste tests for students, educators, and school nutrition professionals.
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Get ideas, inspiration, and knowledge to help you teach and model sustainable practices in your school community.
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