ecoliteracy.org

Recipes, based on popular school meals, that parents and children can cook together at home.

For leaders engaged in systems change, we offer important lessons from our work with thousands of educators.

California Thursdays is a collaboration between the Center for Ecoliteracy and participating school districts to serve healthy, freshly prepared school meals featuring California-grown foods. 

A project-based learning activity in which students assess their community's ability to respond to crises and develop ideas for making it more resilient.

The underappreciated juncture of food systems and climate change is a compelling topic for ecological education

Our acclaimed cookbook, menu-planning resource, and professional development guide by award-winning authors Georgeanne Brennan and Ann M. Evans.