An interactive guide for educators, students, and advocates that explores how food systems and our changing climate interact, and how personal choices can make a difference.
Exploring the links between food systems and our changing climate from a systems thinking perspective.
Students in grades 3-5 learn surprising facts about California tomatoes and extend their learning through comparison tasting and a hands-on tomato salsa challenge.
Celebrating five food service professionals and how they strive to do more for their students.
Providing customizable menu options to increase lunch participation.
Scaled and tested recipes for reimbursable school meals featuring fresh ingredients.
Showcases inspiring sustainability-education stories of schools across the country. David W. Orr says it's "must reading."
Ecoliterate brings you stories of educators, activists, and students who nourish emotional, social, and ecological intelligence in order to engage ecoliteracy.
A framework for integrated learning based on food and food production.
Get ideas, inspiration, and knowledge to help you teach and model sustainable living in your school community.
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