Everything we eat has a story to tell. The Abundant California suite teaches students in grades 3–5 about California crops and introduces them to the food system that sustains us all.
Download our 51-page guide for creating school gardens as outdoor classrooms.
Connecting children with nature and nutritious California-grown fruits and vegetables.
COVID-19 planning templates, reopening protocols, and additional resources that support school nutrtition programs in return to school planning efforts.
A planning framework for improving school food, supporting sustainable food systems, and teaching and integrating curriculum around food issues.
A guide to engaging foodservice staff and inspiring the confidence to incorporate fresh fruits and vegetables in school meal programs.
Michael Pollan says our book "makes a critical contribution to rethinking how we teach our children about their place in nature. The best book of its kind."
Get ideas, inspiration, and knowledge to help you teach and model sustainable living in your school
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