Resources

A collection of books, lessons, guides, recipes, videos, and other tools to support ecological education

 

For
Educators For Food Service
Professionals Our
Books

 

Resources For Educators

Abundant California Lessons

Abundant California Educational Resources

Everything we eat has a story to tell. The Abundant California suite teaches students in grades 3–5 about California crops and introduces them to the food system that sustains us all.

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Getting Started with School Gardens

Getting Started with School Gardens

Download our 51-page guide for creating school gardens as outdoor classrooms.

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Nourishing Students: Posters

Nourishing Students: Posters

Connecting children with nature and nutritious California-grown fruits and vegetables.

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Resources For Food Service Professionals

Community of Practice Calls on Emergency Food Service

Community of Practice Calls on Emergency Food Service

This free series offers an opportunity for districts to connect with one another, share ideas, and build connections with partners across the state.

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Preparing California-Grown School Meals: A Professional Development Guide

Preparing California-Grown School Meals: A Professional Development Guide

A guide to engaging foodservice staff and inspiring the confidence to incorporate fresh fruits and vegetables in school meal programs.

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COVID-19 Resources

COVID-19 Emergency Meal Service Resources

COVID-19 resources, toolkits, and tip sheets that support school nutrition programs during emergency meal service.

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Our Books

Ecological Literacy: Educating Our Children for a Sustainable World

Ecological Literacy: Educating Our Children for a Sustainable World

Michael Pollan says our book "makes a critical contribution to rethinking how we teach our children about their place in nature. The best book of its kind."

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