Resources

A collection of books, lessons, guides, recipes, videos, and other tools to support ecological education

 

 

Resources For Educators

Abundant California Lessons

Abundant California Educational Resources

Everything we eat has a story to tell. The Abundant California suite teaches students in grades 3–5 about California crops and introduces them to the food system that sustains us all.

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Getting Started with School Gardens

Getting Started with School Gardens

Download our 51-page guide for creating school gardens as outdoor classrooms.

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Nourishing Students: Posters

Nourishing Students: Posters

Connecting children with nature and nutritious California-grown fruits and vegetables.

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Resources For Food Service Professionals

COVID-19 Return to School Planning Resources

COVID-19 planning templates, reopening protocols, and additional resources that support school nutrtition programs in return to school planning efforts.

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Rethinking school lunch guide

Rethinking School Lunch Guide

A planning framework for improving school food, supporting sustainable food systems, and teaching and integrating curriculum around food issues.

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Preparing California-Grown School Meals: A Professional Development Guide

Preparing California-Grown School Meals: A Professional Development Guide

A guide to engaging foodservice staff and inspiring the confidence to incorporate fresh fruits and vegetables in school meal programs.

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Our Books

Ecological Literacy: Educating Our Children for a Sustainable World

Ecological Literacy: Educating Our Children for a Sustainable World

Michael Pollan says our book "makes a critical contribution to rethinking how we teach our children about their place in nature. The best book of its kind."

Book
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