Everything we eat has a story to tell. The Abundant California suite teaches students in grades 3–5 about California crops and introduces them to the food system that sustains us all.
Download our 51-page guide for creating school gardens as outdoor classrooms.
Connecting children with nature and nutritious California-grown fruits and vegetables.
This free series offers an opportunity for districts to connect with one another, share ideas, and build connections with partners across the state.
A guide to engaging foodservice staff and inspiring the confidence to incorporate fresh fruits and vegetables in school meal programs.
COVID-19 resources, toolkits, and tip sheets that support school nutrition programs during emergency meal service.
Michael Pollan says our book "makes a critical contribution to rethinking how we teach our children about their place in nature. The best book of its kind."
Get ideas, inspiration, and knowledge to help you teach and model sustainable living in your school
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