Resources

A collection of books, lessons, guides, recipes, videos, and other tools to support ecological education

 

For
Educators For Food Service
Professionals Our
Books

 

Resources For Educators

Abundant California Lessons

Abundant California Educational Resources

Everything we eat has a story to tell. The Abundant California suite teaches students in grades 3–5 about California crops and introduces them to the food system that sustains us all.

Read more
Download
Getting Started with School Gardens

Getting Started with School Gardens

Download our 51-page guide for creating school gardens as outdoor classrooms.

Read more
Download
Nourishing Students: Posters

Nourishing Students: Posters

Connecting children with nature and nutritious California-grown fruits and vegetables.

Read more
Download

Resources For Food Service Professionals

COVID-19 Return to School Planning Resources

COVID-19 planning templates, reopening protocols, and additional resources that support school nutrtition programs in return to school planning efforts.

Read more
Download
Rethinking school lunch guide

Rethinking School Lunch Guide

A planning framework for improving school food, supporting sustainable food systems, and teaching and integrating curriculum around food issues.

Read more
Download
Preparing California-Grown School Meals: A Professional Development Guide

Preparing California-Grown School Meals: A Professional Development Guide

A guide to engaging foodservice staff and inspiring the confidence to incorporate fresh fruits and vegetables in school meal programs.

Read more
Download

Our Books

Ecological Literacy: Educating Our Children for a Sustainable World

Ecological Literacy: Educating Our Children for a Sustainable World

Michael Pollan says our book "makes a critical contribution to rethinking how we teach our children about their place in nature. The best book of its kind."

Read more
Book
  •