Download our 51-page guide for creating school gardens as outdoor classrooms.
Connecting children with nature and nutritious California-grown fruits and vegetables.
Exploring the links between food systems and our changing climate from a systems thinking perspective.
Recipes, based on popular school meals, that parents and children can cook together at home.
A planning framework for improving school food, supporting sustainable food systems, and teaching and integrating curriculum around food issues.
A guide to engaging foodservice staff and inspiring the confidence to incorporate fresh fruits and vegetables in school meal programs.
Michael Pollan says our book "makes a critical contribution to rethinking how we teach our children about their place in nature. The best book of its kind."
Get ideas, inspiration, and knowledge to help you teach and model sustainable living in your school community.
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