Everything we eat has a story to tell. The Abundant California suite teaches students in grades 3–5 about California crops and introduces them to the food system that sustains us all.
Lesson for grades 3–5: Students sample different fruit or vegetable varieties, learn about seasons, microclimates, and growing requirements.
Students in grades 3-5 learn surprising facts about California tomatoes and extend their learning through comparison tasting and a hands-on tomato salsa challenge.
Scaled and tested recipes for reimbursable school meals featuring fresh ingredients.
Monterey Peninsula Unified School District uses California's Proposition 39 funding both to teach and to model sustainable practices in Nutrition Services and throughout the campus.
A guide to engaging foodservice staff and inspiring the confidence to incorporate fresh fruits and vegetables in school meal programs.
Michael Pollan says our book "makes a critical contribution to rethinking how we teach our children about their place in nature. The best book of its kind."
Get ideas, inspiration, and knowledge to help you teach and model sustainable living in your school community.
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