Exploring the links between food systems and our changing climate from a systems thinking perspective.
Lesson for grades 3–5: Students sample different fruit or vegetable varieties, learn about seasons, microclimates, and growing requirements.
Distinguish between things needed to live a healthy life and things that would be merely nice to have.
Recipes, based on popular school meals, that parents and children can cook together at home.
A planning framework for improving school food, supporting sustainable food systems, and teaching and integrating curriculum around food issues.
A guide to engaging foodservice staff and inspiring the confidence to incorporate fresh fruits and vegetables in school meal programs.
Get ideas, inspiration, and knowledge to help you teach and model sustainable living in your school
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