Lesson for grades 3–5: Students sample different fruit or vegetable varieties, learn about seasons, microclimates, and growing requirements.
Distinguish between things needed to live a healthy life and things that would be merely nice to have.
The Nourish video and companion guides help us to pay attention to the stories behind every bite of food we take.
A planning framework for improving school food, supporting sustainable food systems, and teaching and integrating curriculum around food issues.
A guide to engaging foodservice staff and inspiring the confidence to incorporate fresh fruits and vegetables in school meal programs.
Scaled and tested recipes for reimbursable school meals featuring fresh ingredients.
Get ideas, inspiration, and knowledge to help you teach and model sustainable living in your school
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