Resources

A collection of books, lessons, guides, recipes, videos, and other tools to support ecological education

 

 

Resources For Educators

Savoring California: A Comparative Tasting of California Fruits and Vegetables

Savoring California: A Comparative Tasting of California Fruits and Vegetables

Lesson for grades 3–5: Students sample different fruit or vegetable varieties, learn about seasons, microclimates, and growing requirements.

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Needs and Wants Activity

Needs and Wants Activity

Distinguish between things needed to live a healthy life and things that would be merely nice to have.

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Nourish Companion Guides

Nourish Companion Guides

The Nourish video and companion guides help us to pay attention to the stories behind every bite of food we take.

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Resources For Food Service Professionals

Rethinking school lunch guide

Rethinking School Lunch Guide

A planning framework for improving school food, supporting sustainable food systems, and teaching and integrating curriculum around food issues.

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Preparing California-Grown School Meals: A Professional Development Guide

Preparing California-Grown School Meals: A Professional Development Guide

A guide to engaging foodservice staff and inspiring the confidence to incorporate fresh fruits and vegetables in school meal programs.

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21 School Meals Featuring California Foods

21 School Meals Featuring California Foods

Scaled and tested recipes for reimbursable school meals featuring fresh ingredients. 

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