Resources

A collection of books, lessons, guides, recipes, videos, and other tools to support ecological education

 

 

Resources For Educators

Oranges: A Taste of California Sunshine

Oranges: A Taste of California Sunshine

Students in grades 3-5 read about Eliza Tibbets, a California food pioneer, and extend their learning through observation and comparing the tastes of navel oranges to other citruses. 

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The Tomato Salsa Challenge

Students in grades 3-5 learn surprising facts about California tomatoes and extend their learning through comparison tasting and a hands-on tomato salsa challenge.

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Food, Inc. Discussion Guide

Food, Inc. Discussion Guide

Check out our discussion guide to use high school classrooms to accompany the Academy Award nominated documentary (available in English and Spanish).

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Resources For Food Service Professionals

School-Community Kitchens

School-Community Kitchens

A new partnership for supporting health, academic achievement, and community vitality.

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School Lunch Initiative Evaluation

School Lunch Initiative Evaluation

Results of a three-year study about one of the most comprehensive school food reform efforts in the nation.

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Are California Kids Eating California Food?

Are California Kids Eating California food?

A report developed to help school districts recognize how close they are to California-grown ingredients, and how to incorporate them into their school meals.

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