Students in grades 3-5 read about Eliza Tibbets, a California food pioneer, and extend their learning through observation and comparing the tastes of navel oranges to other citruses.
Students in grades 3-5 learn surprising facts about California tomatoes and extend their learning through comparison tasting and a hands-on tomato salsa challenge.
Check out our discussion guide to use high school classrooms to accompany the Academy Award nominated documentary (available in English and Spanish).
A new partnership for supporting health, academic achievement, and community vitality.
Results of a three-year study about one of the most comprehensive school food reform efforts in the nation.
A report developed to help school districts recognize how close they are to California-grown ingredients, and how to incorporate them into their school meals.
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