ecoliteracy.org
Connecting children with nature and nutritious California-grown fruits and vegetables.
Exploring the links between food systems and our changing climate from a systems thinking perspective.
Lesson for grades 3–5: Students sample different fruit or vegetable varieties, learn about seasons, microclimates, and growing requirements.
An interview with Anahi Nava Flores, student leader at Mt. Diablo Unified
In the world of fresh, local school food, the passionate people in Riverside, California, are trailblazers.
The Center for Ecoliteracy gathered with fellow co-sponsors and state leaders to celebrate the landmark policy at the state’s largest school district.
Get ideas, inspiration, and knowledge to help you teach and model sustainable practices in your school community.
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