Resources

A collection of books, lessons, guides, recipes, videos, and other tools to support ecological education

 

 

Resources For Educators

The World's Flavor Profiles

Food and Culture Project: The World's Flavor Profiles

Students in grades 3-5 examine the food traditions that form the basis of different cuisines around the world. 

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the migration of food

Food and Culture Project: The Migration of Food

Lesson for grades 6-8: Students research the origin and migration of ingredients from five different regions of the world.

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Linking Food, Culture, Health, and the Environment

Linking Food, Culture, Health, and the Environment

Explore an enriched school environment through this visual guide.

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Resources For Food Service Professionals

RSL_OUSD_feasibility_study

Rethinking School Lunch Oakland Feasibility Study

A roadmap for comprehensive reform of nutrition services.

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