Students learn about interdependence by taking a census of an outdoor site and identifying the different “jobs” of members of the biotic community.
A project-based learning activity in which students assess their community's ability to respond to crises and develop ideas for making it more resilient.
Students in grades 3-5 read about Eliza Tibbets, a California food pioneer, and extend their learning through observation and comparing the tastes of navel oranges to other citruses.
A roadmap for comprehensive reform of nutrition services.
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