ecoliteracy.org
Resources from our professional development workshop on culturally relevant farm to school education.
Connecting children with nature and nutritious California-grown fruits and vegetables.
Lesson for grades 3–5: Students sample different fruit or vegetable varieties, learn about seasons, microclimates, and growing requirements.
Connect the classroom and the cafeteria with engaging taste tests for students, educators, and school nutrition professionals.
The Center for Ecoliteracy welcomed state officials to a culinary training with San Luis Coastal and Live Oak Unified School Districts.
We advocate for policies to advance food justice and provide children with equitable access to free, nutritious school meals.
Get ideas, inspiration, and knowledge to help you teach and model sustainable practices in your school community.
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