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Lesson for grades 3–5: Students sample different fruit or vegetable varieties, learn about seasons, microclimates, and growing requirements.
Distinguish between things needed to live a healthy life and things that would be merely nice to have.
The Nourish video and companion guides help us to pay attention to the stories behind every bite of food we take.
Your food deserves great photography. Our practical guide helps you improve the visual appeal of all your school meals.
A planning framework for improving school food, supporting sustainable food systems, and teaching and integrating curriculum around food issues.
Check out our tools for demonstrating the academic, health, environmental, and financial benefits of high-quality, appealing school meals.
Get ideas, inspiration, and knowledge to help you teach and model sustainable practices in your school community.
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