ecoliteracy.org
Connecting children with nature and nutritious California-grown fruits and vegetables.
Exploring the links between food systems and our changing climate from a systems thinking perspective.
Lesson for grades 3–5: Students sample different fruit or vegetable varieties, learn about seasons, microclimates, and growing requirements.
Perspectives of students, parents, and school nutrition leaders across the state after a year of the program in action.
Center for Ecoliteracy Marks 10 Years of California Food for California Kids®
In the world of fresh, local school food, the passionate people in Riverside, California, are trailblazers.
Get ideas, inspiration, and knowledge to help you teach and model sustainable practices in your school community.
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