ecoliteracy.org
Connecting children with nature and nutritious California-grown fruits and vegetables.
Exploring the links between food systems and our changing climate from a systems thinking perspective.
Lesson for grades 3–5: Students sample different fruit or vegetable varieties, learn about seasons, microclimates, and growing requirements.
The Center for Ecoliteracy gathered with fellow co-sponsors and state leaders to celebrate the landmark policy at the state’s largest school district.
Jennifer Lew-Vang, Registered Dietician and Director of Child Nutrition for Turlock Unified School District, is on a mission to introduce students to new local foods.
Perspectives of students, parents, and school nutrition leaders across the state after a year of the program in action.
Get ideas, inspiration, and knowledge to help you teach and model sustainable practices in your school community.
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