Resources

A collection of books, lessons, guides, recipes, videos, and other tools to support ecological education

 

For
Educators For Food Service
Professionals Our
Books

 

Resources For Educators

the migration of food

Food and Culture Project: The Migration of Food

Lesson for grades 6-8: Students research the origin and migration of ingredients from five different regions of the world.

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Linking Food, Culture, Health, and the Environment

Linking Food, Culture, Health, and the Environment

Explore an enriched school environment through this visual guide.

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Big Ideas: A New Alignment with Academic Standards

Big Ideas: A New Alignment with Academic Standards

Created in partnership with National Geographic, with examples of learning experiences that link food, culture, health, and the environment.

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Resources For Food Service Professionals

Plant-Forward School Meal Resources

Recipes, culinary techniques, and student engagement materials for success in crafting plant-forward school meals.

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lunch tray oregano chicken

School Meals for All

California is the first state in the nation to adopt school meals for all!

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Article
Students enjoying a school meal

Seven Proven Strategies to Increase Students’ Time to Eat

Providing sufficient time to eat school breakfast and lunch benefits both students and the school meal program.

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Article