Resources For Educators

the migration of food

Food and Culture Project: The Migration of Food

Lesson for grades 6-8: Students research the origin and migration of ingredients from five different regions of the world.

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Big Ideas: A New Alignment with Academic Standards

Big Ideas: A New Alignment with Academic Standards

Created in partnership with National Geographic, with examples of learning experiences that link food, culture, health, and the environment.

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Linking Food, Culture, Health, and the Environment

Linking Food, Culture, Health, and the Environment

Explore an enriched school environment through this visual guide.

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Resources For Food Service Professionals

Plant-Forward School Meal Resources

Recipes, culinary techniques, and student engagement materials for success in crafting plant-forward school meals.

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Photographing School Food: A Practical Guide to Making California School Meals Look Great

Photographing School Food: A Practical Guide to Making California School Meals Look Great

Your food deserves great photography. Our practical guide helps you improve the visual appeal of all your school meals.

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Success with School Meals for All

A guide for school district administrators on navigating successful implementation of the new School Meals for All policy.

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