ecoliteracy.org
Created in partnership with National Geographic, with examples of learning experiences that link food, culture, health, and the environment.
A curriculum framework aligned with academic standards that offers examples of engaging learning experiences.
Lesson for grades 6-8: Students learn about conducting surveys and presenting recommendations for improving their district's meals.
Virtual gatherings for school nutrition professionals focused on building resilient school food systems in California.
A guide to engaging foodservice staff and inspiring the confidence to incorporate fresh fruits and vegetables in school meal programs.
Get ideas, inspiration, and knowledge to help you teach and model sustainable practices in your school community.
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