Tools and articles for redesigning school meal programs and helping students learn about food's place in our lives
Celebrating five food service professionals and how they strive to do more for their students.
Students in grades 3-5 learn surprising facts about California tomatoes and extend their learning through comparison tasting and a hands-on tomato salsa challenge.
Students in grades 3-5 examine the cultural importance of cabbages, conduct a comparison tasting of varieties grown in California, and explore related family food traditions.
Students in grades 3-5 read about Eliza Tibbets, a California food pioneer, and extend their learning through observation and comparing the tastes of navel oranges to other citruses.
The Nourish video and companion guides help us to pay attention to the stories behind every bite of food we take.
A downloadable booklet with advice for designing, creating, and maintaining five types of educational gardens.
Get ideas, inspiration, and knowledge to help you teach and model sustainable living in your school community.
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