Tools and articles for redesigning school meal programs and helping students learn about food's place in our lives
Celebrating five food service professionals and how they strive to do more for their students.
Providing customizable menu options to increase lunch participation.
California Thursdays is a collaboration between the Center for Ecoliteracy and participating school districts to serve healthy, freshly prepared school meals featuring California-grown foods.
Scaled and tested recipes for reimbursable school meals featuring fresh ingredients.
Monterey Peninsula Unified School District uses California's Proposition 39 funding both to teach and to model sustainable practices in Nutrition Services and throughout the campus.
A planning framework for improving school food, supporting sustainable food systems, and teaching and integrating curriculum around food issues.
Get ideas, inspiration, and knowledge to help you teach and model sustainable living in your school community.
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