Everything we eat has a story to tell. The Abundant California suite teaches students in grades 3–5 about California crops and introduces them to the food system that sustains us all.
Nourishing Students: Enrichment Activities for Grades K-5
Enrichment activities engage students in exploring the bounty of California-grown fruits and vegetables in after-school, out-of-school, and summer programs.
Julien Elementary Students Enjoy California-Grown Produce in the Central Valley
Jennifer Lew-Vang, Registered Dietician and Director of Child Nutrition for Turlock Unified School District, is on a mission to introduce students to new local foods.
California School Nutrition Directors Celebrate Historic Investments in School Meals
As the new school year begins, school nutrition leaders share their thoughts with the Center for Ecoliteracy on California’s historic $2 billion investment in school meal programs.
