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Lesson for grades 3–5: Students sample different fruit or vegetable varieties, learn about seasons, microclimates, and growing requirements.
Distinguish between things needed to live a healthy life and things that would be merely nice to have.
The Nourish video and companion guides help us to pay attention to the stories behind every bite of food we take.
Connect the classroom and the cafeteria with engaging taste tests for students, educators, and school nutrition professionals.
An interview with Anahi Nava Flores, student leader at Mt. Diablo Unified
The California Food for California Kids® Leadership and Innovation Awards honor leaders across the state for their creativity and initiative in school nutrition and farm to school programs.
Get ideas, inspiration, and knowledge to help you teach and model sustainable practices in your school community.
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