Resources For Educators

Understanding Food and Climate Change: A Systems Perspective

Understanding Food and Climate Change: A Systems Perspective

Exploring the links between food systems and our changing climate from a systems thinking perspective.

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Savoring California: A Comparative Tasting of California Fruits and Vegetables

Savoring California: A Comparative Tasting of California Fruits and Vegetables

Lesson for grades 3–5: Students sample different fruit or vegetable varieties, learn about seasons, microclimates, and growing requirements.

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Nourish Companion Guides

Nourish Companion Guides

The Nourish video and companion guides help us to pay attention to the stories behind every bite of food we take.

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Resources For Food Service Professionals

lunch tray held by student

California 25–26 State Budget Invests $2B in School Nutrition

Learn about our successful advocacy for School Meals for All, Farm to School, and more.

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Article

Celebrating California’s Investments in School Nutrition Professionals 

The Center for Ecoliteracy welcomed state officials to a culinary training with San Luis Coastal and Live Oak Unified School Districts.

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Article
Vince Caugin

California School Nutrition Directors Celebrate Historic Investments in School Meals

As the new school year begins, school nutrition leaders share their thoughts with the Center for Ecoliteracy on California’s historic $2 billion investment in school meal programs.

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Article