ecoliteracy.org
Distinguish between things needed to live a healthy life and things that would be merely nice to have.
A free guide to Daniel Goleman's Ecological Intelligence for high school and undergraduate courses.
Students in grades 3-5 examine the food traditions that form the basis of different cuisines around the world.
Virtual gatherings for school nutrition professionals focused on building resilient school food systems in California.
School nutrition directors report KIT funds are essential for serving more fresh and local food.
Recipes, culinary techniques, and student engagement materials for success in crafting plant-forward school meals.
Get ideas, inspiration, and knowledge to help you teach and model sustainable practices in your school community.
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