ecoliteracy.org
A downloadable booklet with advice for designing, creating, and maintaining five types of educational gardens.
Lesson for grades 6-8: Students research the origin and migration of ingredients from five different regions of the world.
Created in partnership with National Geographic, with examples of learning experiences that link food, culture, health, and the environment.
Virtual gatherings for California school nutrition professionals focused on leadership, inspiration, and cultivating a successful school nutrition program.
A resource for school food leaders committed to improving the overall quality, nutritional value, and safety of school food.
Virtual gatherings for school nutrition professionals focused on building resilient school food systems in California.
Get ideas, inspiration, and knowledge to help you teach and model sustainable practices in your school community.
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